Chicken soup with fusilli

PREPARATION:

1. Heat the vegetable oil in a saucepan over low heat and add diced onion. Roast until the onion is soft. 
2. Cut carrots and celery and add to the pan. Cook stirring for 1-1.5 minutes.
3. Cut the chicken breast into small cubes and add to the vegetables. Increase the heat and fry meat with vegetables for 5-7 minutes. 
4. Add chicken broth, season with salt and pepper and bring to a boil. Reduce the heat, add fusilli and cook for 15 minutes. 
5. Serve with sour cream. Buon appetito!