Spicy Indian Pasta

PREPARATION:

1. Boil pasta until al dente for 14 minutes in salted water in a large saucepan Before draining all the water, pour about 100 ml of water into a glass. The high content of starch in this water will then make the sauce thicker and silky. 
2. Heat 4 tbsp. of olive oil in another large saucepan. Add finely chopped garlic and onion. 
3. Mix red chili pepper flakes, freshly ground pepper, and salt on a plate
4. When the onion is browned, add 1 tbsp. of tomato paste. Stir, fry for 1-2 minutes
5. Pour in heavy cream, and stir. Add spices from the plate. 
6. Put cooked pasta to the sauce pan, add starchy water and mix well. Add 1 tbsp. butter and grated Parmesan on top and stir again. 
7. Garnish with parsley and cheese before serving. Buon appetito!