Fusilli pasta with three ingredients

PREPARATION:

1. Cook fusilli for 12 minutes al dente in salted boiling water in a large saucepan. Before draining all the water, pour about 100 ml of water into a glass. The high content of starch in this water will then make the sauce thicker and silky.
2. Return the fusilli to the pan, add freshly squeezed juice and grated zest of two lemons. Add grated parmesan. Stir and season with salt and pepper. Buon appetito!