Pasta with homemade stew

PREPARATION:

1. Cook swirls al dente for 8 minutes in salted water in a large saucepan. Drain the water.
2. Heat olive oil in a large pan. Cut the onions into small cubes and press the garlic. Fry the onion with garlic until golden color for 4-5 minutes over medium heat. 
3. Cut carrots into thin half-rings, and celery into thin slices. Add to onion and garlic. Stir and fry for 5-6 minutes until vegetables are soft. 
4. Add minced meat to vegetables, crush with a wooden spoon until crumbly and evenly distribute over the pan surface. Season with salt and pepper. 
5. Add tomato paste, mix well. Fry for 5-7 minutes over medium heat until minced meat turns golden. 
6. Cut the cherry tomatoes into halves, and add to the minced meat. Pour the beef broth and allow to put out on a low heat for 10 minutes. 
7. Sprinkle on top with grated parmesan and pour with thick cream. Stir and simmer for another 3-4 minutes. 
8. Add pasta, stir one last time. Serve hot. Buon appetito!